By: Jenny Castro
Los Angeles, CA (The Hollywood Times) 09-21-2026
Set to open this fall, RUBY’s is bringing a fresh new dining experience to Pike Place Market, adding another chapter to the story of one of Seattle’s most iconic destinations. Founded by Chef Alex Jackson, the restaurant will feature a menu focused on vegetarian cuisine made in-house from locally sourced ingredients in the Pacific Northwest. Guests and visitors can expect breakfast and lunch options including pastries, breakfast sandwiches, salads, bowls, and foods such as mushroom melts along with a rotating seasonal fish or protein option.
Originally from Alaska, Chef Alex attended the Western Culinary Institute in Portland, Oregon and is highly experienced in a variety of restaurant settings. His vision for RUBY’s includes providing cuisine that is both delicious and connected to the region of the Pacific Northwest. As the restaurant prepares to open this fall, guests can anticipate a new outlook and taste in dining at Pike Place Market, and one that celebrates local ingredients, seasonal flavors, and the simple pleasure of well-crafted food. RUBY’s aims to offer a welcoming destination where visitors and locals can enjoy a comfortable and charming ambiance along with creative dishes and drinks inspired by the region.
Keep a look out for RUBY’s official opening this fall, and follow the restaurant on Instagram here for news updates and events.
