By: Jenny Castro
Los Angeles, CA (The Hollywood Times) 12/9/25
A perfect gift for the holiday season or any celebration, “In Session: Low-Proof Cocktails for High-Quality Occasions” by Steven Grasse and Adam Erace will delight readers with it’s collection of 36 cocktails and 24 dishes.
Released in November, the book covers a variety of drink and food recipes that can easily be replicated by anyone. Whether your looking to host an intimate gathering or larger party, take note of the thoughtful pairings, clever flavor combinations, and approachable techniques that make entertaining feel effortless. In addition, Grammy Award–winning drummer Charlie Hall contributes occasion-themed mixtapes that accompany the recipes, giving readers a curated soundtrack for every gathering. The effect is a cohesive, thoughtfully assembled guide that blends mixology, food, and a cozy ambiance into a single inviting experience.
The cocktails range from classic favorites to bold, low-proof experiments with fortified wines and creative flavors. The featured food pairings compliment the drinks with simple and tasty bites. Most recipes also use everyday ingredients and easy techniques, perfect for last-minute hosting.
With the holidays and Christmas in full swing, be sure to check out the curated holiday playlist and food pairings, perfect for the season. Standout recipes include the ritzy rosemary-pecan cheese ball, perfect for sharing and grazing with friends, the rich and comforting buttermilk chile crisp mashed potatoes, and the spiced yogurt-roasted chicken served atop crisp sourdough slab croutons. Lastly, don’t miss the holiday drinks lineup, including the spiced and fragrant mulled sugar plum, the herb-forward rosemary madeira crusta, and the indulgent malted walnut white Russian, great for bringing seasonal cheer to any gathering.
Available now on Amazon and Hachette Book Group| Running Press.
