By Valerie Milano
Los Angeles, CA (The Hollywood Times) 10/10/25 – Few chefs embody the spirit of reinvention quite like Susan Feniger. Known to millions from Too Hot Tamales, Border Grill, and Top Chef Masters, Feniger has long been a pioneer of bold, global cuisine and unapologetic authenticity. Her new documentary feature, Susan Feniger: Forked, now streaming on Amazon, Apple TV, Fandango at Home, Google Play, and YouTube Movies, pulls back the curtain on her most personal and risky project yet, opening her first solo restaurant, STREET, in the heart of Los Angeles.
Produced and directed by Feniger’s longtime creative partner, Liz Lachman, this verité-style documentary is not just a portrait of a chef, it’s a meditation on resilience, creativity, and the messy beauty of starting over. With appearances by culinary icons Wolfgang Puck, Bobby Flay, and Mary Sue Milliken, the film offers a rare, behind-the-scenes look at the emotional and professional rollercoaster of chasing a dream in a cutthroat industry.
As Feniger herself puts it, this is not a story about if one fails, but how one rises after failure.
The camera follows Feniger from bustling Vietnamese street markets to Shanghai alleyways, to her high-stakes Los Angeles kitchen. Each frame feels intimate, honest, and alive with the sensory chaos of a life lived in pursuit of flavor. Lachman’s direction allows the story to breathe, capturing not just the creation of dishes, but the toll of ambition, the sting of criticism, and the quiet triumphs that come from authenticity over perfection.
What emerges is a portrait of a woman unafraid to fall flat on her face if it means staying true to her vision. Feniger’s vulnerability is as refreshing as her humor. Watching her navigate setbacks, financial strain, and the unpredictable restaurant world, audiences can’t help but root for her.
As an early supporter of Susan Feniger: Forked, The Hollywood Times’, Valerie Milano, is proud to have contributed to the project’s journey. Supporting stories that celebrate women in leadership, artistic risk, and reinvention aligns deeply with our mission. Feniger’s tenacity mirrors the creative spirit we strive to highlight across entertainment, culinary arts, and cultural innovation.
Susan Feniger: Forked is not just a food film, it’s a human story. It reminds us that courage is not the absence of fear, but the decision to keep cooking through it. Whether you’re a chef, artist, entrepreneur, or simply someone navigating your next chapter, Feniger’s journey will resonate.
⭐ 4.5 out of 5 stars — A deeply personal, flavorful, and empowering look at reinvention, risk, and resilience.
Watch Now
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Amazon: Watch Here
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Apple TV: Watch Here
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Fandango at Home: Watch Here
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Google Play: Watch Here
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YouTube Movies: Watch Here
Trailer: https://vimeo.com/789165316
