By: Christina Parisi
West Hollywood, CA (The Hollywood Times) 1/20/2022 – From the restauranteurs behind Becari Restaurants, Danny and Robert Kronfli and Chef Lior Hillel, comes Byrdie’s Rotisserie, a fresh and fun rotisserie chicken based casual restaurant that offers dine-in, takeout, and delivery. Serving only California grown and produced chicken and produce, the menu offers an assortment of ways to have your chicken – – plates, bowls, sandwiches and sides.

Seeking to be a healthier-style of comfort food, Byrdie’s offers a variety of vegetables as sides items, including broccolini, street corn and cauliflower to name a few, in addition to heartier choices like their truffle mac and cheese.

Beverage options include cans of sparkling water and sodas or you can try one of their own creations such as Peach Ginger Tea or Strawberry Lemonade.
And if you need any more incentive to stop in, for every meal purchased, one meal will be donated to a child in need through the restaurant’s partnership with The LA Regional Food Bank, which Robert Kronfli has sat on as a long-term board member.
You can stop in daily from 11:30 a.m. to 9:30 p.m. for dine-on or takeout at 8030 W. 3rd. St. Los Angeles, or get delivery via the website or delivery apps. For more information, please visit www.byrdiesrotisserie.com.



