Home #Hwoodtimes Dtown Pizzeria is run by chef/owner Ryan Ososky, who has built a...

Dtown Pizzeria is run by chef/owner Ryan Ososky, who has built a massive reputation in Southern California for his authentic Detroit-style

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By Tom Wright

3x World Champion: Dtown Pizzeria won 1st Place in the Pan Division at the International Pizza Challenge in Las Vegas in 2021, 2023 (via teammate Eduardo Ramirez), and 2025.

2025 Pizza Maker of the Year: Chef Ryan Ososky took home the top overall honor at the International Pizza Expo in Las Vegas with his Detroit-style pie.

Background: Native to the Detroit suburbs, Chef Ryan moved to LA over a decade ago after honing his culinary skills under world-renowned fine-dining chefs like Wolfgang Puck, Michael Mina, and Bradley Ogden (and running high-profile kitchens like XIV and The Churchkey).

Brick-and-Mortar Success: He expanded Dtown Pizzeria into a dedicated West Hollywood flagship on Santa Monica Blvd, elevating the traditional Detroit pie with chef-driven ingredients.

Accolades & World Titles

World Pizza Champion: Dtown Pizzeria won 1st Place in the Pan Division at the International Pizza Challenge in Las Vegas in 2021, 2023, and 2025.

2025 Pizza Maker of the Year: At the International Pizza Expo in Las Vegas, Ososky was crowned overall Pizza Maker of the Year.

Endurance Athlete: Outside the kitchen, Ososky is an avid triathlon and ultra-running athlete, having completed multiple Ironman 70.3 races and qualifying for the 2019 World Championships.

Current Location: After launching in West Hollywood, Dtown Pizzeria operates its spot right on Santa Monica Blvd in WeHo:

8424 Santa Monica Blvd, Ste D
West Hollywood, CA 90069

(Parking lot available in the rear off Croft Ave)

Tom Wright Artist

http://mrtomwright.com